It’s not about arm’s length consulting, we form long standing relationships.
We created this company because it gave us the freedom to explore and pursue what we believe is the right thing to do. We intend to use our expertise and experience to create and produce high end products and services that we understand there is a market for. We like to do this through establishing collaborations with artists, designers and craftsmen to help us meet our goals and ensure a long standing relationships with our customers.
Cassoulet & Beans arriving soon Some might say that having a Frenchman in the team ex. ESSEC will bring access to skills in premiumization & luxury; but those in the know eagerly await something else; access to his familial traditional French food Down Under.
Strategy Workshop with Dowie Doole Long standing friends and our first Australian customers, we were excited to be involved when Chris and Annie challenged us to help them establish a brand compass. From reviewing long term plans to brainstorming why specific brand experiences were
Our first Series of Workshops on Export Premiumization across Australia Sponsored by the Federal Government, Ancoeur had the opportunity to travel to Hobart, Adelaide & Perth to introduce how F&B companies can sell products at premium price points. 65 participants across food, wine, beer
At Ancoeur we are always excited to hear from you. Please don’t hesitate to get in touch regarding our products, our latest news or just to ask us what we’re up to next!
vince.obrien@ancoeur.com.au
gregoire.patacq@ancoeur.com.au
